Fresh . Local . Gourmet
Gourmet mushrooms.
Close to home.
Exceptional oyster, lion’s mane, and specialty mushrooms cultivated in small batches in Cambridge, Vermont.
Cultivated with purpose
Picked at their peak.
We control climate, humidity, and fresh air so every cluster can do what mushrooms do best. Then we harvest by hand and get them into local kitchens while texture and flavor are at their finest.
- Grown
- Indoors in Vermont
- Harvested
- By hand
- Delivered
- Fresh & local